They have GF crusts that are really good and not too dry or crispy. I don’t know a lot about their protocol but they have enough gluten-y items on the menu that I caution other celiacs as, especially with all of the flour in the air, the risk is never 0! It would be worth calling and asking.
Their GF crust is great! I haven’t tried their cauliflower crust but have tried various sizes of their original GF crust and they’ve all tasted good. They can make most of their pizzas GF and have side salads.
I haven’t gotten sick eating here. The staff is very knowledgeable and can answer questions!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent