There is a lot about this place and especially the space is nice, but from a gluten perspective I wouldn’t go there. Staff are not trained. There is a lot of cross contamination, even with the normal drinks because they make their own syrups and I guess don’t clean well between orders, because I got really sick from a lavender latte I was told definitely didn’t have gluten (other syrups do). Minimal gluten free offerings. I hope it improves.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average