Review of Spoke Wine Bar

I’ve walked by for years and truly regret it! When I mentioned I have celiac and a nut allergy, my server immediately - truly no hesitation - went through every menu item to list what I could/couldn’t have, and modifications. Later on she explained that every item that’s beyond like produce/fruit/fish/meat they make themselves, which is super impressive alone never mind with allergy awareness. They make their own gf crackers (no nuts!) and checked about cross-contamination. Even when different staff brought out dishes, they knew what to put in front of me vs my dining partner (who I insisted should get to enjoy things like the focaccia). Beyond gf safety, every dish was innovative and delicious - burrata over watermelon with chili oil and vermouth, a fantastic dip, two fish courses, excellent cheese etc. Wine recommendations were delightful, and when the check came so did tiny cookie sandwiches that our server confirmed were totally safe for me, which apparently rotate every few weeks. Can’t wait to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent