For an Oyster bar they had a variety of fish options. Certainly something for everyone. We started with a dozen oysters, blue points, cotuit, and one from Nova Scotia. All were quite fresh and clean tasting. My fiancé had the pretzel snapper, which was delicious (not GF). It was cooked medium, moist inside yet crispy on the outside. For me, the salmon was excellent, cooked medium as well, and was gluten free. Nice and flaky full of flavor. It came with fingerling potatoes and asparagus. Since they had a decent wine menu, you could pair a glass of wine with your meal. Overall, service was a little slow. Not sure if it was a bad night or if that’s normal? Pricing is moderate to high, depending on what you order. The menu was not marked and their were some modifications for some dishes. I ate here without any problems. No negative reaction. Lastly, they did have a live band playing for outside guests by the fire. Nice place to hang out or have a meal with your partner.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Ordering the blackened mahi-mahi, the bacon wrapped shrimp are also gluten free without the bbq sauce. The menu is not labeled with GF items but the waiter is super helpful.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent