I love this restaurant. However, the bbq sauce has soy sauce, which is very high in wheat. I didn't think about this when I covered my ribs in their tasty sauce. On the drive home I started to feel nauseous. I wondered what I could have eaten, did a little research and voila… the sauce!
http://www.springcreekbarbeque.com/nutrition_information.pdf
I just found this and it does not show the sauce with wheat. I don't know. I saw a recipe for this sauce and it showed soy sauce. I am surprised the green beans have wheat.
Yes
Almost everything is gluten free except the bread (of course), Mac and cheese, and the green beans. I had the sliced brisquit which was VERY good and tender. Beans and corn were good as well. Their cole slaw was ok, but I squeezed a lime in it and made it a whole lot better. Could be just my preference. For the people who can eat gluten, a server comes by ever so often offering yeast rolls that I am told are very good. Very good country atmosphere. And they have Blue Bell ice cream for dessert, which I didn't get. This is my favorite new resteraunt.
Yes
Almost everything is gluten free except the bread (of course), Mac and cheese, and the green beans. I had the sliced brisquit which was VERY good and tender. Beans and corn were good as well. Their cole slaw was ok, but I squeezed a lime in it and made it a whole lot better. Could be just my preference. For the people who can eat gluten, a server comes by ever so often offering yeast rolls that I am told are very good. Very good country atmosphere. And they have Blue Bell ice cream for dessert, which I didn't get. This is my favorite new resteraunt.
gf, soy, milk advisories. Everything gf except bread, and a few veggies!
I just asked about wheat in the seasoning on the babyback ribs. He said there was none went to the back got a separate cutting board and knife. Washed his hands and put on clean gloves and protector. I had a wonderful dinner.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Been cross contaminated/glutened so many times we stopped going.
— Somewhat
Love Spring Creek BBQ. Wife is Celiac and they always know what you do. Clean cutting board, clean knife, change gloves and new brisket. Sauce is also gluten free. Never a reaction and we eat here quite often.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
— Very
— No gluten-free information on the menu
— Some
— Excellent