Spring Lake Seafood is a foodie’s hidden gem in this gorgeous town. My server was extremely knowledgeable about celiac and was more than happy to help me figure out what I could order. She also said the chef was very familiar with keeping my food safe in the kitchen. Many (many!) dishes on the current menu are already gf so I had a lot of options. I ordered the wedge salad and shrimp and grits - all incredible. Everything is fresh, made to order, interesting, and delicious. Delightful!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent