Review of Square 1682

The restaurant and bar is nicely decorated, which is adjacent to a hotel. It's one of the fancier options nearby. Sasha our waitress was lovely and knowledgeable. She knew the menu and items/ingredients very well. She also double checked with the chef on a few things for us. They are especially kind to children and allow them to decorate their own sugar cookie that they later bake. I was asked about allergies and if this was ok with me before she shared/announced to my kid, which I appreciated. While the meal looked beautiful and tasted amazing (I had their wild mushroom risotto made dairy free - it seems to be a somewhat common request), I did get gassy and slightly bloated afterward. I think she made every attempt she could, but some cc did happen in the kitchen. I want to like this place, but if you're sensitive or have celiac you may need to look elsewhere. If they can tighten up their CC, I can see it being a hit with the GF community.

Celiac friendly?

No