This location is not Celiac safe. After a ton of questions to our server, it was ultimately revealed by the manager that since Covid they have only been using one fryer which is aboslutely cross-contaminated by the frying of Chicken Fried steaks. I found this out while my food was cooking and made the choice to leave as they could confirm nothing was totally safe.
This is especially disheartening as the menu explicitly mentions fries/chips and other fried items to be safe from cross contamination.
This place speficifcally advertises safe food for gluten related issues, but it is unfortunately not true anymore.
— Not at all
— Gluten-free items are marked on the main menu