If you order anything grilled, be sure to tell the staff you wish to avoid any cross contamination. We let them know I am sensitive to cross contamination, but then saw them toasting bread on the same grill as their meats. They were handling everything with the same tongs as well. If we hadn’t been seated at the bar in front of the grill we would not have ever known. Luckily, my boyfriend noticed right away and raised it to the staff. They then cleaned the grill and didn’t toast bread where the meat was being grilled for the rest of our order. We asked if they could also switch gloves and tongs when handling our orders and they did so.
The menu is almost entirely gluten free which is fantastic, and the food was very yummy! I did not experience the worst of my symptoms after eating.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Food was excellent. Very friendly about dietary needs, most of menu can be gf. You can see the kitchen and everything looks very clean. Every dish was great! Recommend the spinach gratin.
— Very
— Most/All
— Excellent
Gooooo it was amazing and didn’t get sick. They accommodated df too
— Very
— No gluten-free information on the menu
— Excellent
They can make most of their menu gluten free and safe for celiac. A top steakhouse!
— Very
— Most/All
— Excellent
I had such an amazing experience here! Almost everything on the menu is gluten free and the wait staff was very knowledgeable and considerate about my allergy. Great steak for a really affordable price and nice selection of sides as well. I got the skillet mashed potatoes and the asparagus for sides. I will definitely be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place was incredible. Wait staff was engaged, kind, knowledgeable about Celiac and thankfully there weren’t many items on the menu WITH gluten! Easy to accommodate my celiac boyfriend
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Wine/beer bar setting with delicious meats and fish. Delicious. Had Butcher steak, fingerling potatoes with scallion aioli, spinach gratin, grilled whole trout and bourbon butterscotch sundae. Wines were great. Not a dedicated facility but knowledgeable and few items in menu contain gluten. Great service.
Yes