I’ll be honest: it’s mediocre bar food. BUT mediocre bar food is often a list of comfort foods that are not gluten-friendly. This place impressed me with the separate fryer. I had a great salad with grilled chicken and the “gluten-free buffalo cauliflower.” I was told the cauliflower is actually gluten free and uses a different fryer since I’m sensitive to cross-contamination. I’m told the current chef as of the time of the review is very gluten-conscious.
It’s also great, old Hollywood decor, and happy hour M-F 4PM-8PM.
— Very
— Some
— Good