St. Kilda has very limited gluten-free options for those with Celiac Disease. The bread is cross-contaminated so I wasn’t able to eat a sandwich. I opted for Huevos Rancheors since it’s cooked in a pan and not the grill. It was only mediocre though. Don’t exactly recommend, but I didn’t get sick afterwards so I’m giving St. Kilda 3/5 stars.