The menu isn't marked, but if you call or email the resturant before you go, they can help guide you to the safe items on the menu (oysters, shrimp, gumbo, salads). Avoid anything fried, because they do not have a dedicated fryer. But a lot of the non-fried items are GF or can be made GF. My server double checked with the kitchen for my order.
Enjoyed the food, and would recommend it if you want some delicious New Orleans food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent