Review of Stacks

Very nice that the staff was aware of what celiac was and that they did have a gluten free menu- however the only thing was the gluten free menu lists rye bread and the server confirmed it is NOT gluten free rye so they do need to update the menu. Hopefully they will fix this. But very happy the server was knowledgeable of it and the service overall was excellent

I got the skillet though and it was very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegetarian options