Review of Stadium Market

So, the pizza is good and my son had a GF breakfast sandwich on Udi’s bread that was good. My only issue is that I can’t really say it is Celiac friendly. Countertop covered w regular flour and the employee set the thin cardboard insert for my pizza box right on top of it. I said something and she said, “well I was going to put your pizza on top of it”. I pointed out that the bottom of it would then be going into my pizza box, so then she got a different insert and moved it to an area without flour, and then she also changed her gloves and got a clean cutter. I am not Celiac but very sensitive and have not had any reaction. My advice would be watch carefully: some employees may be better trained than others.