The GF dough is home made in a specially cleaned area.
The pizza is by far the best gluten-free pizza I have had. Most GF dough's at other pizza places is made and very thin, without taste. This dough is made in house. It's thicker than most GF dough and hasl far more flavor. The ingredients added were all fresh and created a wonderful tasting Pizza.
Best Gluten-Free Pizza in Ann Arbor. And the staff are amazingly helpful kind.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent