Stage Left

Airports are hard but I have had success with their salads. Most things are prepackaged which helps. Croutons are given packaged with the salad. I told them to keep them. Fries are baked not fried. They aren’t totally knowledgable about celiac but it seems there system limits cross contamination. My fiancé got wings and they also looked baked not breaded? I didn’t ask but interest in knowing if they too are gluten free?

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent