Review of Standard Gastropub

Had the most delicious burger and fries here. The GF was much better than just places. The manager has Celiac and seems to have trained the staff well about taking precautions. They have changed their menu to be mostly GF, with a few exceptions. Their fryer is only used for GF items (as of November 2022).

If you have your server note any allergy when they put your order in and they will be sure to use a separate pan/surface to keep your food safe.

They use gluten free tamari instead of soy and "keep all breading/batter gluten free to make the kitchen a safer and healthier environment for all."

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating