We somehow missed the last review about the menu change before we arrived, and saw good things about this place. We were hot and tired and figured we could make something work for our 2 GF daughters given past positive reviews! They couldn’t find the ingredient list for the hot dogs, so couldn’t guarantee they were GF. There was no longer a burger on the menu at all, so couldn’t do that bunless. Our waitress was lovely, going back and forth to the chef two different times to ask about menu options. We settled on some simple grilled chicken with a side salad. However, I am guessing the marinade for the chicken was not in fact GF, as our sensitive celiac was vomiting within the hour. I feel badly giving them 1 star as they really did try, but a chef not knowing the marinade has gluten in it (especially after all the back and forth about the allergy) doesn’t make for a safe establishment for someone with Celiac. Probably okay with the quinoa salad if you’re gluten intolerant, but would not recommend for anyone with Celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average