Been going here since they opened. I have celiac disease and have not gotten sick once. They do use a shared fryer. But they test for PPM (and it is well below the 20 ppm). Highly recommend if you are in search of fried chicken!
Use their online to search for what is gluten free (not everything is!)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent