We have gone twice now without incident. In speaking with the manager and watching the kitchen prep, if you order tenders and fries only there should be very very little risk for cc as those employees are in the part of the kitchen where they only prep those items. I was advised against a salad as they cut the chicken on a shared cutting board. Food was excellent. And almost all sauces also GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent