This place is fantastic. Their chicken tenders are fried in a dedicated fryer and all their sauces are gluten-free. They fry their French fries in a shared fryer with churros. They regularly test the oil and say it’s at 4ppm gluten (the fda requirements for food you buy labeled gf is 20ppm so technically this could be safer than foods you regularly eat weird enough) but I ordered slaw just to be safe and because the tenders are huge. Get the Nashville hot ones.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent