I have heard personally from some of the chefs if you have celiac you should stay away, they understand and try to be careful about allergies but cross contamination is high here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?