Review of State of Confusion

They only have a few items on their menu marked Gluten-free, but the staff is very knowledgeable about food sensitivity issues and a quick conversation open up delicious possibilities. The general manager was happy to discuss the fresh ingredients and what could be made to order based upon my interest and allergies. I ended up with some delicious trout with fresh grilled veggies and quinoa. It was perfectly seasoned; perfectly cooked, and it was clear they followed allergen protocols with another manager bringing out my food and making sure I was pleased. It’s a great spot, wonderful atmosphere, excellent service, and no cross contamination issues. One of my new favorite spots here in Chattanooga!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent