Review of State of Confusion

I have eaten here multiple times over the course of several years with celiac disease, and I have never been glutened here. The food is great! The menu has things marked GF, but they do mark items that go into the shared fryer GF as well, so don’t place full trust into the GF labeling. The fries, confusion potatoes, and chips (for the nachos) all go into the fryer and are therefore not safe for anyone with celiac disease. Currently, some of the ceviche options (with no chips) and the skirt steak chimi entree (with veggies and rice as sides) are safe for those with celiac disease. They also have a GF salad. This place has a great atmosphere and a large outdoor dining space with heaters. State of Confusion also has great cocktails as well as delicious agua frescas, so it’s a good spot for dinner and drinks, especially when the weather is nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended