Review of State Side Deli & Restaurant

Celiac here and it was Amazing!!! This was my first visit ever ( guilty, I have lived in Howell for 30+ years opps).. but this will not be my only visit. Rachel was our server and she went way above to make sure I was comfortable with what I was ordering as well as explaining how everything would be handled in back to ensure I would not be cross-contaminated. She made sure our first experience was top notch and we are very pleased with our visit. Definitely will be going back, A+ for understanding and handling my health condition with such concern. I had the D-town Reuben on gluten free bread with a side of gluten free fries

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options