Review of State Side Deli & Restaurant

Overall, there are few places that my daughter, who has Celiac Disease, can safetly eat and even then,  the food available for her is typically very limited in both options and serving size.  Shoot,  half the time if sides are offered with a normal meal she likely can not have them so while we end up paying the same, she only gets the main course and altered or we have to pay for a seperate addition. Here, at Stateside Deli,  not only do they have designated cooking areas but there are many different food options available and the kitchen staff is excellent about taking a non-GF meal and working it into a GF meal.  Not to mention they rock in both timeing, quality and their prices are perfect! Honestly,  there are only a few things she can not eat here,  everything else they can make work for her Celiac-GF needs.

( *Disclaimer*   Please remember that no place is perfect,  not even in our own homes but when you have a place that is very concerned about your daughters health and well being and willing to make adjustments for you (Celiacs in general) and because of that...  you know you found a reliable source for a great meal away from home )

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent