As an RN with a daughter with celiac I was disturbed by how poorly they responded to a conventional rigatoni noodle in my daughters gluten free pasta dish (after she had eaten the whole plate) The manager’s response was shocking. She comped us the dish but genuinely did not understand that this in many cases is a medical emergency. Listen, do not advertise a gluten free menu if you do not understand Celiac and/or Gluten allergy. She definitely needs to re-educate her staff and herself. Food safety is not optional. We will not be back and I cannot recommend this establishment for any Gluten sensitivity. Plenty of safe options in South Lake. Avoid this one.
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