Review of Station Grille

I mentioned I had celiac disease and ordered the quinoa salad (not marked with the gluten symbol). I double checked when the waiter brought the food to make sure it was safe to eat. I'm now reacting to it. None of the ingredients were unusual to me so I have to conclude that my waiter failed to specify I had celiac disease or there was unnoticed cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good