Station Square

Very disappointing experience. I have eaten at SS several times since my Celiac diagnosis and did ok. Recently, a friend took me out for a birthday lunch and we were seated at a table on the bar side for lunch. After explaining my "situation" the waitress assured me how clean the kitchen was. (I guess she misunderstood my worry about cross contact in preparation of food with cleanliness.) She then offered both of us bread while we waited. I explained my needs again. She brought my chicken salad, covered in spices (I had asked for only salt and pepper) and croutons. I told her a could not eat croutons or spices if they contained gluten. She wasn't sure if the spices used were GF. I asked to speak to a kitchen staff member. (It was not a busy time.) She stated the "salad girl" had prepared the salad and didn't know how to do it correctly. I asked if my dietary needs had been expressed to the "salad girl" and the waitress said she would prepare another salad herself. She refused to get a kitchen staff member to speak to me. When she brought the next salad, it was merely lettuce, chicken with no salt or pepper, and bowl of shaved Parmesan cheese. No tomatoes, cucumbers, or other veggies. I had inquired about gluten free dressings, but got vague answers, so decided on oil and vinegar. The salad was so bland. My friend was upset, as well, since it was her treat for the occasion. I downplayed my feelings for her sake. I sent an email to the SS site, asking for a phone call back to explain the experience. I did not receive one. Prior to my Celiac diagnosis, I really enjoyed patronizing SS. I would like to feel safe eating there and thought I could improve my confidence by doing a bit of educating by speaking to the owner/manager at their convenience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

A lot of GF dishes on the menu. Also will substitute gluten free pasta. Chocolate lava cake as gluten free dessert. I had limoncello snapper with asparagus and artichokes over rice. Was excellent!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My family and I had a great dinner at Station Square! All three of us have celiac, and none of us got sick. Items clearly marked on menu. I had shrimp stir fry, dad had viel, and sister had pan-fried chicken. Everything was delicious! In fact it was so good we almost questioned whether it was GF, but it must have been because we had no problems with it. We were traveling through but will definitely be back if we come this way again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner

Service was AMAZING! Waiter was super knowledgeable, and I had the BEST stir fry I have ever had in my life! Highly recommend. Felt great afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious. Host went over the menu in great detail with me, and the food came out fast and accurate. The filet appetizer alone put my last Outback experience to shame. Both gluten free penne and spaghetti. Everything amazing. To go Chianti! And no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout

Tons of GF options (they're marked in the menu), knowledgeable staff. They use corn starch instead of flour as their thickener for sauces. I had roasted jumbo scallops on a huge bed of risotto carbonara, with a balsamic reduction glaze, husband had lamb chops with portobello sauce, with rice and asparagus.

Celiac friendly?

Yes

Server was in knowledgeable on what was gluten free and what wasn’t. Slow service. Alfredo pasta was horrible. Couldn’t eat it. They did have good gluten free chocolate molten cake though.

Amazing!! We were staying across the Road at the Comfort Suites. Looked at this app for places to eat and it brought this place up!! Hooray😁 So now for the Amazing part!! The food is amazing, I had Chicken with fresh tomato sauce with either mild peppers or hot pepper than I had a side of Spaghetti with sauce.

Celiac friendly?

Yes

These people take gluten free seriously. All meals are prepared individually, using fresh clean pots and utensils. More options here than anywhere I've ever been. And best of all the food was very very good. And yes, they have Creme Brulee. My favorite. Our waitress, Jennifer was too notch! Thank you very much.

Celiac friendly?

Yes

The staff was amazing and very knowledgeable. I had Alfredo pasta, steak and creme brulee. It was amazing!

Celiac friendly?

Yes