Status Quo

2 ratings
$$ • Vegan Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Bread/Buns, Dessert, Pasta
Safety Rating
2 ratings

As rated by the community

Corso Regina Maria Pia
25/27, 00122 Roma RM, Italy

Most Recent Reviews


Overall Rating

Review


It was all so amazing. Definitely a place to visit when in Rome!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Celiac

Overall Rating

Review


It’s a nice vegan restaurant. All the food can be ordered as gluten free. It’s just one card but as I already said it’s all available gluten free. The stuff knows alot about the celiac disease and provides with all the informations you need (like where there is some gluten). The stuff is friendly and talkative. Really good food

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Bread/Buns
  • Dessert
  • Gluten-Free Menu
  • Pasta

Categories

  • Dairy-Free Friendly
  • Dedicated Vegan
  • Dinner
  • Healthy
  • Late Night
  • Plant Based
  • Restaurant

Photos


Home made chestnuts gnocchetti pasta with smoked cheese fondue
Roasted bread with cheese ricotta, rocket, pear and caramelized nuts
Fried artichokes with paprika covered on chickpea batter and fried sage covered on chickpea batter
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