Stave and Stable

I contacted the restaurant prior to making a NYE reservation to ask if they could safely accommodate my Celiac disease. I already knew they didn't have a GF menu, but they're a small fine-dining establishment, so I thought maybe they could modify entrees. The operator got back to me very quickly and was awesome about everything - I could not have bread, crackers, pasta, or their demi glace, but everything else is made from scratch and can be adjusted. Dessert, as we all know, is more problematic. But at the time I contacted them, they let me know that they always have creme brulee, which is safe, and depending on the season, there may be other desserts. I was able to have an appetizer and salad and I had a delicious veal entree. Their food is absolutely incredible, and the service is equally amazing. They make incredible drinks, and I had a lovely decaf French press coffee to go with my creme brulee.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Reservations recommended