Review of Steak 48

Server asked if there were any dietary restrictions, then asked if it was celiac or diet. Very knowledgeable about their items and assured that the kitchen takes precautions. The menu is marked. The food and service were great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent