Steak N‘ Cheese Please

They are able to make any sub into a bowl or salad. The bowl comes with a fry or tater tot base, which are made in a GF fryer. I had them check their cheese sauce to see if it was GF, which it is. They label your meal so the kitchen knows to be careful of cross contamination.

I’ve ate here a few times without getting sick. Last time I ate here, there must have been some cross contamination because I got sick. I am super sensitive to gluten though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average