I’ve never had a bad experience here. If you let them know you have a gluten allergy the chef always brings out your food for you to ensure it’s made safe.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?