Steakhouse 71

Hands down the best steak experience I have ever had in my life and the salad was one of the most flavorful ones I have ever had! I had the 6oz filet and the chopped salad with a side of broccoli and mashed potatoes. I tried the chimichurri and red wine sauce. Most sauces are gf, but all are marked for the 8 common allergens on the allergy menu in their own section which was nice. It was a little pricey but definitely worth it! The staff were super friendly and able to answer all of my questions. We will be adding this to our list of must-do restaurants!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies

Went for breakfast and really enjoyed the options. Server offered a GF menu and everything was served promptly and good. We will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I really wanted to like this restaurant but both times I’ve been, it’s been underwhelming. No complimentary bread as an appetizer like most restaurants and my steak has always been just so-so. Meaning temperature has caused problems (ordered medium and came out closer to well done) and steak is always dark. Prefer steaks at Outback better. The Au Gratin potatoes as usual were the star of the show.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Great experience here. Spoke with a chef and felt very safe eating here. Lots of options and delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent