When you go up, you ask them for gluten-free and you can get any fryed food gluten-free you have to ask. They have gluten-free seasonings, and other items.
— Very
— Most/All
— Excellent
They are not safe for gluten free or corn free or nut free. I've been to both locations and all I could eat was iceberg lettuce with ranch (i.e. a salad). Fryers are shared, they use peanut oil and they told me even steamed shrimp wasn't safe bc cross contamination. Staff is much much nicer by the lake.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Contacted management through email and they were very helpful. Have had almost everything on the menu that is fried and never had an issue. The only issue I have is when ordering online they always put a roll with my food, so half my fries get thrown out because of it. But great food especially for someone that has been missing fries food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Due to menu change, This is no longer safe for celiacs. Cheese sticks that contain breading are fried in shared fryer. Staff not well trained for allergy.
No
Great food and service. Very knowledgeable about gluten. All their seafood that is fried is in corn meal. Cajun spice has no gluten.
The host at the front had to go ask a cashier when I asked about gluten free options. Any fried seafood without seasoning is gluten free. I had crawfish tails without seasoning, no roll. It was delicious. There was a gluten free Cajun seasoning on the table that I used as well. Cole slaw was very good too. I also had fries. No reactions.
Fried seafood is gluten free if ordered without seasoning, per the manager. Fantastic even by my non-GF husband’s picky standards!