Review of Stein Eriksen Lodge Deer Valley

Server appeared to be super knowledgeable about gluten and cross contamination - explained that I was celiac and should be treated as an allergy. She seemed to understand. I ordered an onion soup which she said could easily be made GF by omitting the bread in the soup. Person who brought it to the table confirmed it was GF. Halfway through the soup I realized there was bread in with the cheese (cheese and onion was so enmeshed it was hard to see for awhile) and asked her to confirm it was GF (I hoped maybe the kitchen added GF bread unbenownst to her). She came back and blamed the kitchen and showed me the ticket order which she did not put in as an allergy but rather just wrote “no croutons”. Bottom line, I clearly stated allergy/cross contam needs and still got served gluten. I am super sick and it has ruined the rest of my vacation. Please be SUPER careful when eating here!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu