Their crab cake is free from fillers, so it’s GF and 100% delicious! They can make their famous fantail fried shrimp GF, which were also delicious! Unfortunately, their signature remoulade for the shrimp is not GF, so they were served with cocktail sauce. Nothing was marked GF on the menu, so be sure to ask your server what GF options are available.

Updated 4 years ago read full review

megan154704

Celiac

Overall Rating

Review

Kitchen can prepare almost everything on the dinner menu as gluten free. If you call ahead of time, they can prepare separate frying oil and use rice flour for fried shrimp. A couple of sauces are not gluten free, so be sure to tell the waiter that you have an allergy.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.