Review of Stella Notte Restaurant & Lounge

The chef & waitress were very receptive to my needs and helpful. They had just run out of gluten free pasta, so the chef offered to prepare my seafood dish over something else and had made a list of my GF options. I opted to have my meal served over risotto and it was heavenly! Lots of Italian staples here. The "lounge" is a dank, dive-bar type space below the restaurant where we waited for our table. I'm sure it's very popular in the winter with the après-ski crowd. The restaurant upstairs has hummingbird and other bird feeders outside of the windows so you get a lovely view.