Review of Stella's Southern Brasserie

Really cute place with great food. I’m unsure how celiac friendly they are. They serve grits from a mill that also mills wheat flour and mark those items as gluten free but not sure what the allergy practices are at that mill (website unclear). They also use a shared frier and mark those foods as gluten free. I let my server know I had celiac disease and my fried potatoes were yummy but way too crispy to be pan fried so I asked about it and the manager came to apologize, they were cooked in a shared frier and my order got put in as sensitive instead of celiac so she said I shouldn’t have gotten those. I only had one and didn’t get sick. I would eat there again but I would ask a lot of questions and wouldn’t pick anything risky or fried.