The menu was extremely limited and the minimum entree $46. Probably great if you can afford it. We couldn't afford to eat here. Posting this for other folks, as we wish we'd known.
The owner's son has celiac disease, so this place is INCREDIBLE. They have a completely local and fresh menu, so it's always changing, but almost all of it was either already gluten free or could be made gluten free with minimal adjustments. They make gf bread in-house and it's the best bread I've had since my diagnosis. And guess what - they'll give you the recipe if you ask! They'll also give you their gf chocolate chip cookie recipe, which I didn't try but my server told me how good they are and I can't wait to make them. The chefs are VERY knowledgeable and careful, and prepare all gluten free items separately. This place is definitely expensive, but SO WORTH IT.