Review of Steve's Marina Restaurant

I read the reviews, about the shared fryer, so I called the restaurant to ask a few quetions. The woman I spoke with was truly lovely, I mean, the nicest person! But, she confirmed that the fryer is a shared fryer and that they use "A lot" of a popular seasoning brand that has the following statement: "While the original Tony Chachere’s seasoning does not contain gluten in their ingredient list, there is risk for cross contamination during the manufacturing process. Due to this risk, people with gluten sensitivities or allergies should not use this seasoning."

She did say that they could grill chicken or fish, using a clean fry pan on the grill and the GF side options are premixed veggies.

So, if you're not terribly sensitive, you might check it out. I'd love to be able to go, but I can't risk it. :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu