I was glad they had a GF menu. I had the Chicken Cabana without a bun - the server offered a GF bun, but in my experience, the surcharge for GF buns is rarely worth it. The chicken tasted very good, and I selected red potatoes as my side. They were whole potatoes, very tender and served with butter in packets. We sat outside and the view made the experience more than worthwhile.
— Somewhat
— Separate gluten-free menu
— Some
— Good