We've tried this place a few times and have not been impressed. The hit or miss on their hours of operation were explainable to a point when they opened but not now. Their biscuits are rock hard pucks, their sausage bland and oily (not greasy.. one has flavor the other is just disgusting), egg was rubbery, THE most dry and crumbly GF bagel I've ever had, and the coffee was attrocious. Gas station coffee would have been cheaper and better. Eating gluten free doesn't have to be a chore.
Yes