Really enjoyed this place. Cute outdoor seating area in the back. Told the server about my allergy, she spoke with the chef to confirm the burger could be made safely. Gluten free bun was the best one I’ve had in a while (didn’t really fall apart until the very end of my burger). Also had a bite of the Korean bbq ribs (confirmed gf, they use tamari only, no soy sauce used in the restaurant) which were very flavorful. Not many options (shared fryer and tacos have flour) but better than none. Will definitely be back!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent