Review of Stinky's Fish Camp

There are many gf items listed on the regular menu. I'm a celiac and I was assured I would be fine with what I ordered. We got the grilled and the blackened Mahi dinner with the fresh vegetables, Brabant potatoes with lemon leek sauce for $30 each. They were seasoned perfectly. The vegetables were an awesome mix of shredded carrots, red yellow and green peppers, red onions, spinach, mushrooms, leeks and corn... I've never seen such a wonderful mixture. . The potatoes were were diced and roasted. The sauce had just a hint of lemon, perfect. The Mahi was excellent. We visited there maybe 5 years ago and wanted to return there on this vacation trip and we are so glad we did. We sat at the bar and Karly waited on us. She was a delight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch