So so so good. Everything is GF even though their menu says to ask the server about GF options. They did that to attract people who would never go to a GF restaurant. Tons of choices and everything was amazing. Owned by a sister with Celiac and a brother (a chef) with a gluten intolerance, they are in the top 3 GF restaurants I have ever gone to. The sticky ribs are to die for! Too bad we found them on our last night in town or we would be back over and over.
— Yes, the establishment is dedicated gluten-free
— Excellent