Review of STK Las Vegas

The server was knowledgeable regarding gluten-free options, I felt reasonably assured my gluten-free food was separately prepared, and the service was fine. However, we would not return as the food was incredibly disappointing. It was even more disappointing considering the restaurant's prices are in line with other fine steakhouses nearby (all far better); we were not surprised by the prices (as we had reviewed the menu beforehand and knew what prices to expect), but given the food quality, we wouldn't want the steaks and sides we were served even if they were free. We started with the jalapeno pickled shrimp cocktail, which was fine, not great. Then I got a filet, and my husband got a NY strip, and both of our steaks lacked seasoning (seemingly no butter, or salt, or pepper) and were slightly tough. The chimichurri sauce on the side could have helped my steak, but the sauce was moreso just an olive oil with parsley flakes, and did not have any South American flavor. We held out hope for the dessert course, but the "flourless chocolate cake" was actually just several layers of chocolate mousse. Ambiance was also quite loud and dark with unusual music selections (not even like a club, just loud oldies), however I did not factor that into my rating, just sharing this information. Restaurant is seemingly safe for celiac, but not worth your time or money given the food quality.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor