Review of Stock & Barrel

I have Celiac Disease. This place is amazing. Their gluten free bun is a from scratch made bun not the frozen kind most restaurants have. They also have a separate fryer and can make a lot of the fried items gluten free with rice flour. We had gluten free fried mushrooms as an appetizer and then I was able to have a burger and fries both gluten free. I had the "Elvis". Fried banana and peanut butter burger.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent