Review of Stokehouse St Kilda

Used to work at stokehouse, so I know the it's and outs of the place.

Main concerns when you go there is the attitude of the head chef Jason, said "we don't cater to allergies and it's not his priority to do so" there were some "gluten free alternatives" but most of the time they'll leave you feeling bloated with whole body aches and strapped to the toilet.

Pricing is way to expensive for the portion sizings you get and the alchohol is egregiously overpriced too. You always get asked for tips at the end of your "experience" which majority always goes to the managers and not the workers.

10/10 would never go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor